Big Bend Florida
Author Big Bend
I can’t claim this as an original recipe-I found it on
another fishing board by an author who goes by Bayoudog. I’ve found it
to be an excellent way to serve kingfish. The ingredients sound a
little out of the ordinary but the taste is really very good. I
consider this one of my solid recipes. As the original author stated
“Try this recipe (real fast & easy) and I guarantee that you will
never want to release another King again”.
2 lbs. Kingfish boneless meat, cubed 1" (no dark
In a pan, combine:
1/4 cup olive oil
1 large onion
3 cloves garlic
About a handful cilantro (all
1 teaspoon each of salt, curry
powder, cumin powder.
Sauté, until tender & transparent. Then add 2
tablespoonful of peanut butter & about 1/2 cup water. Stir until you
get a good sauce (about 3 minutes). Throw the kingfish in and cook
until it boils (about 5 - 6 minutes). Do not over cook. Serve over a
bed of rice.
Takes About 15 MINUTES EXCELLENT DISH.
Dale Sauce Kings
For kings i merinate the steaks for about 15 minutes in
Dales Sauce, wrap a piece of bacon around (to give it a little
moisture since king meat dries out fast) and grille on low until done.
Warning: the fish will stick to the grille. I usually
put some aluminum foil on the grille, cut slices between the grating
and spray w/ a non-stick cooking oil. Also works great with striper.